Bring hearty campfire cooking to the campsite with this 12-quart pre-seasoned cast iron Dutch oven. The sturdy pot is designed for outdoor cooking, barbecue meals, baking, and gatherings, with a lid that doubles as a skillet or griddle.
Product Details
Material: Cast iron
Capacity: 12 quarts
Finish/color: Black Iron
Lid: Legged lid that doubles as a skillet or griddle
Handling: Built-in carrying handle and included lid lifter
Outdoor setup: Listed for use on flat surfaces or hanging from a tripod stand
Assembled size: Approximately 15.4 × 15.4 × 9.7 inches
Product weight: Approximately 29 lb
Package size: Approximately 18.3 × 16.3 × 9.8 inches; package weight approximately 34 lb
The generous capacity makes it a practical choice for cooking larger outdoor meals while the skillet lid adds another cooking surface to the setup.
⚠ Important Safety & Care Instructions
Cast iron becomes extremely hot during cooking. Use heat-resistant gloves and the included lid lifter, and keep children and bystanders away from hot cookware.
Place the Dutch oven on a stable, heat-safe surface or secure it properly to a suitable tripod before adding food or heat.
Never leave an active fire or hot cookware unattended, and keep flammable materials away from the cooking area.
Do not touch the pot, lid, legs, or handle with bare hands while hot. Allow all parts to cool completely before moving or cleaning.
Do not pour cold water into hot cast iron, as rapid temperature changes can cause damage.
Dry the cast iron completely after cleaning. Avoid prolonged soaking and do not place it in a dishwasher unless the manufacturer specifically approves it.
Inspect the pot, lid, legs, handle, and lid lifter before each use. Do not use damaged cookware or accessories.
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